INSTITUTES OF VOCATIONAL TRAINING

· Culinary Art

· Hospitality and Food & Beverage Operations

· Travel & Tourism

Entry requirements: Prospective students must have completed the secondary education. For the Hospitality and Food & Beverage Operations and the Travel & tourism courses, candidates must have competence in reading, writing and speaking one of the following languages: English, French, German or Italian. O.T.E.K is responsible for the screening and evaluation of the candidates.

Training centers : Athens, Anavissos, Perea –Thessalonica, Rodos, Crete.

Attendance : The studies last 4 semesters . Each academic year consists of two terms:

The academic term stars in October and ends in June.

The practical training term, which is a continuation of the academic term, starts in July and finishes at the end of September. It consists of working in selected hotel enterprises, travel agencies and airline companies , under the supervision of O.T.E.K.

Modules

Culinary Art

1^st semester

Cookery I, Basic Pastry I, Food Technology, Installations & Equipment, Basic Economics, Computing, English, French.

2^nd semester

Cookery II, Basic Pastry II, Food Hygiene, Food Control, Nutrition, Basic Restaurant Operations, Computing, English, French.

3^rd semester

Cookery III, Food Costing, Menu Planning, Decoupage I,

Wine Technology, Accounting, English, French.

4^th semester

Cookery IV, Food Decorating, Decoupage II, English, French.

Hospitality and Food & Beverage Operations

1^st semester

Hotel Operations I, Tourism I , Basic Economics, Computing, English, German

.

2^nd semester

Hotel Operations II, Tourism II, Financial Accounting, Restaurant Operations, Food Production Operations, Computing, English, German.

3^rd semester

Hotel Management, Management Accounting, Bar Operations, Food Technology-Menu Planning, Hygiene, Computer Applications, English, German.

4^th semester

Practical training , English, German.

Travel & Tourism

1^st semester

Travel Agency Operations and Management ,Tourism & Air Travel Marketing, Tourism and Air Travel Industry, Tourist Geography, Law, Ticketing, Cargo Transportation, , Computing, Accountings, Business English & Tourism Terminology, French.

2^nd semester

Travel Agency Operations and Management ,Tourism & Air Travel Marketing, Tourism and Air Travel Industry, Tourist Geography, Law, Ticketing, Cargo Transportation, Computing, Business English & Tourism Terminology, French, Tourist Services, Accommodation and Ancillary services.

3^rd semester

Travel Agency Operations and Management ,Tourist Geography, Tourism & Air Travel Marketing, Ticketing, Computer Application Package,Air Travel-Customer Care Services, Package Holidays- Incoming Tourism Management, Business English & Tourism Terminology, French.

4^th semester

Travel Agency Operations and Management, Tourism & Air Travel Marketing, Ticketing, Computer Application Package, Air Travel-Customer Care Services, Package Holidays - Incoming Tourism Management, Business English & Tourism Terminology, French.